Across the driveway from the house, behind the Crabapple tree, there is a little sunny space that I intended to use for herbs and vegetables.
You’re not supposed to grow tomatoes in part sun, everybody knows that. But I’m performing a little experiment. I wanted to grow tomatoes in containers on the back steps, along with some herbs: sweet basil, Thai basil, mint, chives, and parsley.
I have to admit I don’t do much with edible gardening. Actually, I’m far more interested in growing food for the birds than for people. Generally, I find ornamental perennials, grasses, and shrubs far more satisfying than vegetables. Also, vegetables want space… Read More
This book is a fantastic read: funny, thoughtful, unpredictable, and engrossing. It is the author’s tale of urban farming on what started as a garbage-strewn lot (a lot she did not own) in inner-city Oakland, California. I read through the 267 pages… Read More