Tag: Northern Sea Oats
October is the golden month at the Lurie Garden.
It’s the middle of October already. I’m already starting to mourn the passing of autumn, which is rough because I’m still not over the passing of summer. Anyway, at the risk of being repetitive, I’m posting some pictures taken earlier in the… Read More
The Sidewalk Border was the second border that I added to the garden. We moved into our house in July, 2003. Next day I went to work on the Driveway Border. The following spring I started digging up turf along the sidewalk… Read More
On Saturday we flew back to Chicago from Japan. It was a 12 hour flight, during which I did not sleep at all. Nevertheless, I was fairly alert on the drive home from the airport, focused mainly on what we would find… Read More
It’s hard to leave the garden when you’re going away for a long trip. Judy and I are heading to Japan tomorrow and we’ll be staying there for a couple of weeks. (It’s another vacation piggybacked on Judy’s business trip.) I can’t… Read More
There’s some decent fall color in our garden right now, though it’s an area I’ve identified for future improvement. This long, mild autumn has given us more time to enjoy the seasonal hues, though for some plants it may have delayed the… Read More
This is going to be a short post, because I got up too early today (too early for a Saturday, anyhow) and drove to another city and had meetings and then drove back and so now I am tired. Anyhow, today is… Read More
For me, blooms make the garden. This attitude is considered unsophisticated by some, who say we must pay greater attention to more enduring plant features: foliage, texture, structure, yada yada. Grudgingly, I admit that there is something to what these people say,… Read More
It’s been a hot summer with plenty of rain. The ornamental grasses in our garden remain an almost luminous green, and most seem taller than usual.
Don’t you think Fruit’n’Foliage would make a good name for a breakfast cereal? It could be made with kale flakes and blueberries. Or not blueberries – too common. Kale flakes and açai berries! You heard it here first. But enough of that…. Read More