Somehow, it’s almost the end of October. Yesterday Judy and I decided to walk through the neighborhood to inspect the state of fall foliage. Color continues to settle in, though tardily and somewhat unevenly.
You’ve heard of the slow food movement, right? We seem to be living through a slow spring movement. Don’t be anxious for all those spring flowers, the weather is telling us. Be in the moment – savor the season day by day. Most years, the slow spring movement lasts only as long as there isn’t …
A couple of recent posts from Heirloom Cottage Garden and New Hampshire Garden Solutions inspired me to go out into the garden and take pictures of the buds on our woody plants. Too late I realized that you’re supposed to have a special lens, which we don’t have, to take this kind of picture. Nevertheless, …
As I recall, winter was in no hurry to depart this year, and spring was tardy in arriving.
Spring around here has not had its breakthrough moment, but it is making progress. This past weekend there was still a distinct chill in the air, but at least the sun was out. (Please note that I took today’s photos, so they are not up to our usual standard).
We think of Spring as a season that springs into our lives. It is supposed to be a youthful, energetic season, one that is bursting with new life. The year’s Spring, however, is one that approaches timidly. It does not spring, it slowly creeps.
While doing some weeding the other day, I was pleased to see a Black Swallowtail butterfly – the first one I’ve seen in our own garden this year.
Spicebush (Lindera benzoin) and Forsythia, two shrubs that burst into yellow flowers in early spring. They seem to exemplify two different styles in the garden.
There’s some decent fall color in our garden right now, though it’s an area I’ve identified for future improvement. This long, mild autumn has given us more time to enjoy the seasonal hues, though for some plants it may have delayed the arrival of fall color.
There are two shrubs in the garden that provide us with cheerful yellow flowers in early spring. First, there’s a single old Forsythia of unknown variety. Second, there are several Spicebush (Lindera benzoin) that I planted at least five years ago.