The light changes in August, and so does the feel of the garden. The days have begun to shorten and the sun is lower in the sky. The light still brings heat, but there is a softening, especially in late afternoon.
So the bad news is that once again there are Fourlined Plant Bugs (FPBs) in the garden.
Current events are not doing much to put me in a holiday mood, and the garden isn’t really helping. That’s because this year the whole “winter interest” thing has been a big dud.
Scott at Rhone Street Gardens had the idea of posting a picture of seedheads on every Sunday. The inspiration was well-timed, as fall and winter are the seasons for seedheads in the garden. I was struck by some of the seedheads I… Read More
There’s some decent fall color in our garden right now, though it’s an area I’ve identified for future improvement. This long, mild autumn has given us more time to enjoy the seasonal hues, though for some plants it may have delayed the… Read More
This is Bluestar’s big moment at the Lurie Garden, particularly Arkansas Bluestar (Amsonia hubrichtii). The big billowing plant with needle-like leaves has turned from green to gold. When I took these pictures yesterday, they were scattered around the garden like golden clouds… Read More
This is going to be a short post, because I got up too early today (too early for a Saturday, anyhow) and drove to another city and had meetings and then drove back and so now I am tired. Anyhow, today is… Read More
For me, blooms make the garden. This attitude is considered unsophisticated by some, who say we must pay greater attention to more enduring plant features: foliage, texture, structure, yada yada. Grudgingly, I admit that there is something to what these people say,… Read More
It’s been a hot summer with plenty of rain. The ornamental grasses in our garden remain an almost luminous green, and most seem taller than usual.
Don’t you think Fruit’n’Foliage would make a good name for a breakfast cereal? It could be made with kale flakes and blueberries. Or not blueberries – too common. Kale flakes and açai berries! You heard it here first. But enough of that…. Read More