You’re not supposed to grow tomatoes in part sun, everybody knows that. But I’m performing a little experiment. I wanted to grow tomatoes in containers on the back steps, along with some herbs: sweet basil, Thai basil, mint, chives, and parsley.
Our edible gardening is a bit of an afterthought. We have a small bed in the front garden devoted mostly to herbs and a few tomato vines with some annual flowers mixed in. The tomatoes and annual herbs were planted late this… Read More
It’s so easy to plant too early. The warm sun shines for a couple of days in a row and it can take great restraint not to rush out and plant tomatoes, basil, Caladiums, and other tender garden delights. Big box stores… Read More
It’s really a tomato/herbs/cutting garden, but that is kind of an awkward name, so I’m calling it the Mostly Edible Garden. I was a reluctant vegetable gardener, but Judy wanted to be able to eat our own tomatoes. Farmers’ market tomatoes would… Read More
I have to admit I don’t do much with edible gardening. Actually, I’m far more interested in growing food for the birds than for people. Generally, I find ornamental perennials, grasses, and shrubs far more satisfying than vegetables. Also, vegetables want space… Read More